Our menu changes regularly, but you can view a typical menu at The Old Plough below.
in hot garlic butter served with garlic bread
Highest quality peeled prawns served on a bed of salad napped with a brandy cocktail sauce
Italian cured ham thinly sliced and served with chilled melon
Half avocado pear garnished with salad and served with a vinaigrette sauce
Half avocado pear filled with peeled prawns napped with a brandy marie rose sauce
Half a dozen large snails baked in garlic butter
Homemade soup served with French bread
The finest oak smoked salmon thinly sliced and served with lemon and butter brown bread
Prime scotch fillet steak grilled to your liking served with mushrooms and tomatoes
The very best scotch sirloin steak grilled to your liking served with mushrooms and tomatoes
Scotch sirloin steak (fillet on request £2.00 extra) covered with crushed black peppercorns, mushroom, onion, cream & flamed in cognac
Thin medallions of prime fillet steak sautéd with onion, mushroom, tarragon and double cream flamed with cognac.
Half honey roast duckling doused in a Grand Marnier sauce
Half duckling stuffed with sage and onion roasted and served with gravy made in it's own juices
Thin strips of beef rolled in paprika sautéd with onion sliced gherkin & mushroom, finished with a brandy sour cream served with rice
Thinly beaten veal escalope filled with parma ham and gruyere cheese lightly breadcrumbed, sautéd in butter finished with lemon
We use only large fresh Dover Soles usually exceeding 18ozs (subject to availability)
A large fresh Dover Sole basted with butter grilled and served with homemade tartar sauce
Sautéd in the pan with butter and lemon
Grilled wild salmon steak served with sauce béarnaise
Other fresh fish is often available when in season and will be displayed on our blackboard. All fish is fresh and cooked to order.
All main dishes are served with a selection of fresh vegetables or salad, and are included in the price of whichever dish you choose.